For non-clarified, on-the-fly version, combine all ingredients in a cocktail shaker with ice and shake for 8-10 seconds. Strain into a chilled coupe glass. Garnish with a dehydrated orange. Enjoy!
For milk clarified, finalized version, combine all ingredients, without dilution, slowly into an ounce of whole milk. Let curdle overnight, then fine strain using a paper coffee filter, nut milk bag, or high micron-count nylon filter. May take 1-2 hours to fully filter. Serve over ice, garnish with a dehydrated orange, enjoy!
Milk clarification is a cocktail technique in which an acidic ingredient is used to curdle milk, separating it into curds and whey. The curd clumps act as filters that trap particulates, so that when a cloudy liquid is poured through them (such as a cocktail with citrus juice that curdled the milk) it comes out clear.