Add all liquid ingredients to a mixing glass with ice. Stir until cold. Pour into cinnamon, chicory & cedar smoked glass over one large cube. Garnish with an expressed lemon peel.

Fun Fact

To smoke the glass, take a cedar plank and place a small amount of ground chicory root and 1/2 a cinnamon stick on the board. Using a creme brûlée torch, burn the chicory and cinnamon until smoking and place a double old-fashioned glass over them to capture the smoke.